ferngirly Profile - Allrecipes.com (11051941)

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Recipe Reviews 3 reviews
The Best Potato Salad
I have made this three times for get togethers and every time it is the favorite item served and I get many compliments. One friend said, "wow, better than grandma's recipe." :-) The last time I cut down significantly on the mayo and let it set overnight which seemed to really bring out the rest of the flavors even more. A true keeper. Thanks so much for the reipe!

1 user found this review helpful
Reviewed On: Aug. 7, 2011
Zucchini Casserole I
Oh my goodness...This was so awesome. Only variations made were: gluten-free bread crumbs (instead of corn flakes), a good amount of Italian seasoning along with the salt/pepper, extra sharp cheddar cheese (freshly grated), and only 1/4 cup of the olive oil. All else was the same. Super easy to mix up and pop in the oven. In the last 10 minutes of cooking, I generously sprinkled grated parmesan/romano on top. Served it alonsgide Quinoa linguini and after serving, sprinkled mine with red pepper flakes for a little kick. Everyone loved this (even my 6 year old). It is to die for! This will be a new weekly staple in our gluten-free home (season permitting). Thanks so much for this recipe!

8 users found this review helpful
Reviewed On: Aug. 7, 2011
Marrakesh Vegetable Curry
This is the first curry dish I have ever made and it was a huge hit. It is such an interesting, delicious mixture of flavors and textures. Prior to making, I had some reservations as we are generally meat-eaters, but it is so hearty and satisfying you do not feel you are missing a thing. My whole family loved it !! I will definitely make again!

0 users found this review helpful
Reviewed On: Dec. 6, 2009

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