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Mashed Potatoes with Horseradish

Reviewed: Dec. 6, 2009
I served this with braised short ribs and gravy. This recipe is great conceptually, but the horseradish flavor fell a bit flat (even after I added two heaping tablespoons) and was lost when the potatoes were topped with gravy. Everyone agreed that more horseradish wouldn't have been a bad thing. Also, don't forget to salt the potatoes!
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Black Forest Cake I

Reviewed: Dec. 6, 2009
This recipe makes an AMAZING cake! I made it for my dad's birthday a night ahead of time and stored it in the fridge overnight; it held up great. I followed the recipe exactly and it made a delicious, moist cake with just the right amount of tart cherry flavor and sweet whipped cream frosting. Everyone raved about the presentation and taste. Would definitely make this again!
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