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Slow Cooker Lentils and Sausage

Reviewed: Jan. 7, 2010
This is a very bland recipe. The abundance of sausage and the Campbell's (low salt) beef broth makes the dish very salty. I added garlic and onion and doubled the vegetables, but the dish tastes like salted smoky lentils. This might be good for people who enjoy canned pork and beans.
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