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Asian Orange Chicken

Reviewed: Jun. 6, 2012
Amazing!! I made this for my boyfriend and he ate ALL OF IT, including leftover that night.. It took some time to prepare but was worth it. I did however make a couple changes. I used about 1/2 cup orange marmalade to add some more flavor, only about 1/2 cup brn sugar, instead of all water I sub'd out 1/2 cup for Orange juice, and let my chicken marinade for about 5 hrs. I also doubled my breading and added some garlic salt and toasted sesame seeds, then double dipped my chicken in the flour for better coating. Definitely do not recook the chicken in the sauce, just toss it a little before serving. AMAZING MEAL!!
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