bobbi Profile - (11051128)

cook's profile


Home Town: Denver, Colorado, USA
Living In: Loveland, Colorado, USA
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Quick & Easy
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Divine Hard-Boiled Eggs
I have used this method to cook eggs for over 30 years, it is the best and fool-proof. I have always called them Hard-cooked Eggs, because there is no boiling involved. Also, living at a high altitude (5,000 feet) , I leave them in the hot water 30 minutes, and they have always been perfect. It took me a long time to figure out that older eggs work best as some other reviewers mentioned. Basic tips like this one are so appreciated. Thanks for posting. Bobbi Marie

0 users found this review helpful
Reviewed On: Aug. 10, 2013
Easy Swedish Meatball Sauce
I love the simplicity of this recipe. I am legally blind, so in order to make things even easier,I have made up several seasoning blends from this site. In this dish I used my own Swedish Seasoning Blend.. It consists of 2 tsp Sea salt; 1 tsp each: allspice, cinnamon, nutmeg & fresh cracked black pepper. I use 1 tsp for 4 servings in a recipe replacing all other seasonings. and with that change this was a 5 star for us. Bobbi

16 users found this review helpful
Reviewed On: Jul. 27, 2012
Bachelor's Creamy Pumpkin Soup
This was perfect. I was trying to duplicate a Pumpkin Soup we had in Japan several years ago. they served it in a flat soup bowl with 1 crouton on top; very elegant. My only changes were substituting lo-sodium chicken broth in place of water, and Lactaid milk in place of cream (which I always do because of an intolerance). It turned out delicious. Exactly the savory flavor I was looking for, nothing like eating Pumpkin Pie Soup. I will double the recipe next time. Oh yes, and I cooked it in the Slow Cooker 4 hours as others had suggested, I believe that melded the flavors nicely. So easy, so good. Thank you so much.

3 users found this review helpful
Reviewed On: Nov. 2, 2010

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States