Donna Rikhus Recipe Reviews (Pg. 1) - (11051080)

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Donna Rikhus



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Chicken with 40 Cloves of Garlic

Reviewed: Aug. 14, 2013
The first time I made this I was disappointed with the lack of flavor. The next time I crushed 10 of the garlic cloves and that added a lot more flavor, also used chicken stock and wine for the liquid. Yummy! Now I love it!
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