jroot Profile - Allrecipes.com (11050883)

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Recipe Reviews 4 reviews
Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce
I am eating leftovers of this dish while I write this review. I didn't have as many mushrooms as the recipe called for, so I supplemented with onion and yellow pepper. Yes, it is higher in fat than what I typically like to eat, and yes, the recipe doesn't tell you what to do with the Parmesan cheese (I just left it out). However, this was still great! I will definitely make this again!

0 users found this review helpful
Reviewed On: Oct. 25, 2013
Marinated Grilled Shrimp
Wow. This dish was excellent. We didn't have any canned tomatoes, so we used a combination of ketchup and chili sauce. We didn't have any fresh basil so we used 2 teaspoons (not tablespoons) of dried basil. Finally, we heated the grill and placed the shimp in a basket. Will definitely make these again. I think next time I will saute them on the stove top with a little olive oil and include a little portion of the marinade in the cooking process so that they are a little saucy.

3 users found this review helpful
Reviewed On: Jul. 17, 2011
Chocolate Zucchini Bread II
This bread was delicious! I baked it in a pan of mini loaves and my kids ate 1 1/2 loaves as soon as they came out of the oven. They don't normally eat zucchini so I will definitely make this again often to increase their vegetable intake. I also took it home for our family Thanksgiving and it was a hit. Thanks again for a wonderful recipe!

2 users found this review helpful
Reviewed On: Dec. 6, 2009
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