Lynn Wright Recipe Reviews (Pg. 1) - Allrecipes.com (11050558)

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Lynn Wright

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Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 11, 2010
Very simple recipe for chili in a hurry.
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Double Quick Dinner Rolls

Reviewed: Jan. 11, 2010
I doubled the recipe and forgot to double the amount of sugar and my rolls still came out perfect. I used garlic instead of onion powder and served with spaghetti.
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2 users found this review helpful

Authentic, No Shortcuts, Louisiana Red Beans and Rice

Reviewed: Jan. 11, 2010
Wow this is an amazingly delicious recipe! I did not have any sausage, so I used one lb of ground beef. Also, I used a hambone with lots of ham left on it in place of the hamhocks. Another reviewer said to mash up some of the beans to add to the creaminess and I am glad I did that. Next time I will reduce the water to eight cups as mine was a bit watery. I added two tablespoons of New Orleans Seasoning and one tablespoon of chicken bullion.
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Holiday Breakfast Casserole

Reviewed: Jan. 3, 2010
Be sure to use a good quality flavorful bacon and sausage. My favorites are a hardwood smoked bacon and a spicy hot sausage. Also, I like to use a Wisconsin sharp cheddar cheese. These tips really add to the overall flavor of the casserole. This is perfect to serve for company because the mess and preparation is over with the day before leaving you free to enjoy your guests. The leftovers are fabulous and freeze well.
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Apple Crisp II

Reviewed: Dec. 29, 2009
I followed the recipe as is and it is fantastic. Next time I will have to cut my apples a bit chunkier because they turned out a little too soft. If you like your apples with some texture make sure not to slice them too small. Use granny smith apples because the sour apple goes great with all the sugar and spice.
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Day-After-Thanksgiving Turkey Carcass Soup

Reviewed: Dec. 29, 2009
This is the perfect way to use up the turkey dinner leftovers and make a delicious stew. I did not have any rice so I used pasta instead. Another reviewer said to add the leftover gravy so I tried that as well. It was so delicious and satisfying that even my picky eater son ate some. My husband and I both plan on taking some to work today for lunch. The bonus is that this pot of stew cost next to nothing to make since it mainly consists of leftovers. Yay!!
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Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Dec. 19, 2009
My kids happily devoured these beautiful cookies. We made santas and Christmas trees. The dough was a breeze to work with. I mixed up the dough the night before and put it in the fridge. The frosting was fairly easy to work with, hardened up nicely and tasted great. The cookies themselves did not taste very good to me. I think the butter shortening had an overbearing taste; I used crisco sticks. Next time I will use this frosting and go with a recipe that calls for butter instead of shortening.
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Delicious Ham and Potato Soup

Reviewed: Dec. 19, 2009
This is a rich and satisfying comfort food. I doubled the recipe and followed it as written. Next time I will omit the salt. Also, my ham cubes were delicious and tender but turned a little rubbery when boiled in water with the vegies. Next time I will wait until the potatoes are cooked then add the ham. Then I will let the water, ham and vegies sit while I make the milk and butter sauce. All in all, I love this recipe and I am thinking of ways to make it using seafood. Thank you so much for sharing.
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Chocolate Caramel Cookies

Reviewed: Dec. 11, 2009
Definately let the dough chill before making into cookies otherwise it can be very sticky. These cookies are time consuming but well worth the effort.
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World's Best Lasagna

Reviewed: Dec. 6, 2009
I have made this lasagna several times and it is fabulous. Don't leave out the fennel seed because it is part of what is so tasty about this dish. The only thing I do differently is use an entire box of lasagna noodles and put it in a larger pan. I would like to see how well it freezes but my large gang never leaves any behind!!
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Tweety's World Famous Baked Macaroni and Cheese

Reviewed: Dec. 6, 2009
The perfect dish to bring to your holiday party.
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Fantasy Fudge

Reviewed: Dec. 6, 2009
This fudge has the smooth and creamy texture that I was looking for.
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Grilled Salmon I

Reviewed: Dec. 6, 2009
This is the recipe I use every time I grill fresh salmon. It is the very best. I have shared this recipe with coworkers and they love it as well.
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