Nikki G. Recipe Reviews (Pg. 1) - Allrecipes.com (11050214)

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Nikki G.

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Adrienne's Cucumber Salad

Reviewed: May 26, 2014
I enjoyed this salad a lot. I took the advice of the others. I added salt to the cucumbers after cutting and allowed them to drain, I then created dressing with a 1/2 cup of vinegar, 1/4 cup of sugar, and 1/4 cup of water. No need to heat, just mix well. I added a half cup of onions and pint of cherry tomatoes. I then poured the vinegar mixture on top and allowed it to marinate for an hour in the frig. It was great!!! Will do it again.
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2 users found this review helpful

Chef John's Swedish Meatballs

Reviewed: Nov. 15, 2013
This is really good the next day. I followed the recipe, but I made the meatballs the day before. The next time I will use less nutmeg.
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4-Bean Baked Beans

Reviewed: Oct. 20, 2013
Good Recipe, I added a half pound of ground beef and next time I will use less vinegar.
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Photo by Nikki G.

Sour Cream Cornbread

Reviewed: Sep. 15, 2013
Really good, but I used half the sugar.
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Cinnamon Rolls II

Reviewed: Aug. 9, 2013
This is it!!!I made these fab rolls after reading the reviews. Therefore, I let the dough rise for two hours and I baked at 350. You must allow the rolls to sit overnight and allow to rise for an hour or so the next morning. I think the next time I will add a little more sugar and cinnamon. But these are a must try and eat! Enjoy!!!
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French Bread

Reviewed: Aug. 4, 2013
I loved this recipe. However, I baked it on 425 for 15-20 minutes. I also used the entire egg. It was so good and I was so proud to show my family.
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Best Brownies

Reviewed: Jun. 21, 2013
Just made these brownies. They were good, but I am not sure about the best. I followed the directions, but I baked them at 325 degrees. I cant wait to see what they are like in the morning. That is the true test. O' yea I added 1/2 cup of nuts and I did not make the icing (didn't need it)
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Mexican Style Shredded Pork

Reviewed: Feb. 6, 2012
GOOD STUFF, this was excellent. However, I did take some suggestions from some previous reviews. I used an entire beer, a half of an onion, cuman, lime juice, an extra can of peppers, and chilli powder. Now I could not find chipotle sauce, so I took the canned with adoba and made my own using the entire can. I was afraid it was going to be to hot but it was Great, I will make this again.
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Refried Beans Without the Refry

Reviewed: Feb. 5, 2012
These are my favorite, However, I use chicken stock, So easy, set it over night and wake up and to heaven on earth. Umm good!!!
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Amish White Bread

Reviewed: Sep. 18, 2011
This was wonderful. I halved the recipe and halved the sugar to 2 1/2 TBS and it was wonderful. Cant wait to make it again and again. O'yea, I know nothing about baking bread.
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Corn Dogs

Reviewed: Sep. 5, 2011
I dusted the hot dogs with corn starch and they came out GREAT!!! I cant uderstand why people are haveing problems with this recipe. It works great just follow the directions and if you like sweet and extra sugar, but they are great just the way they are.
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Fluffy Pancakes

Reviewed: Aug. 8, 2011
Loved them, I did not have my normal incomplete pancake mix so I referred to this recipe. I added vanilla and extra milk ( a little thick). I think next time I will use veggie oil. Will use it again without a doubt. :)
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Janet's Rich Banana Bread

Reviewed: Jul. 11, 2010
This was fool proof banana bread. I substituted the nuts for semi-sweet chips. I think I am going to try it again with nuts and chips. Sounds good to me. I loved it and will make this for friends and family.
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Chicken Enchilada Soup I

Reviewed: Jul. 8, 2010
I made this soup with the suggestions of reviewers. Therefore, I used left over chicken breast. 2 cans of chicken broth 1 can each of red and green enchilada sauce, 1 teaspoon each of cumin and chili powder and extra for additional flavor, 1 can of cheddar soup, 1 can of rotel original tomatoes and a half of onion. I sauteed the onions added the broth, enchilada sauces, cumin, chili powder, chicken rotel, and cheddar soup until hot. I then fried fresh tortillas for the top of the soup. It was really good. I look forward to making it again.
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Chicken Tortilla Soup V

Reviewed: Jan. 3, 2010
OMG, that was the best soup ever. I used the instructions as a guideline and went from there. I used Rotel tomatoes instead salsa. I substituted lime for lemon added avocado and cilantro. It was a party going on. You must try it.
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