lauriehh Recipe Reviews (Pg. 1) - (11050115)

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Carrots with Dried Cherries

Reviewed: Nov. 17, 2012
I tried this recipe tonight for a gathering of about 20 people. I quadrupled the recipe; used thawed frozen carrots and canned sweet dark cherries. It got rave reviews. Personally, if I could eat nuts (allergic), adding pecan halves would've been perfect. Next time, I might put some on the side for others to enjoy. Let's face it. . .put butter and honey on almost anything and it's yummy, right? Great recipe. Will make again!
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Lori's White Bread Cake

Reviewed: Dec. 28, 2010
I made this while stranded in a storm. I had to make my own buttermilk. I used 3/4 cup heavy cream and 1/4 cup skim milk and 1 Tb. lemon juice. I also had only butter (not shortening or marg) and everyone literally LOVES the cake. If I was planning this recipe, like when I make it next time, I would serve it with a dollop of whip cream and some rasberries perhaps. Maybe a few flecks of chocolate here and there in plating. I will most definately add this to my recipe file but will not call it "white bread". . .if I would've called it that with my family, they wouldn't have even tried it. Excellent sponge or pound cake!
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Hot Shredded Chicken Sandwiches

Reviewed: Dec. 6, 2009
I've made these sanwiches for two separate crowds (baby shower and meeting at work) and everyone loves it! Even the fussy eaters in my life love it! My only change is to add chopped celery, which most say "makes it". I put it all in my crockpot and warm it up and voila! A crowd pleaser! I normally double it for 20 or more people.
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