These were absolutely yummy!! First, I over mixed the batter so it was a bit cakey, but they were still yummy. Two things I did that made a huge difference after they were baked and cooled. After I frosted it, I stuck it in the freezer to harden the frosting and that did the trick to making it thick and hard. Then after the brownies were completely cooled, I refrigerated them, this gave them that fudgey like look and just made them over the top. Give these a try, just DON'T over mix them!!
Also...for the frosting I followed some of the tips. I only used half the amount of powdered sugar it called for. This made a TASTY frosting!
ADDED 9/8/2011: I always double my recipe, this time I did half whole wheat flour and half AP flour....yummy results and a little better for you. A bonus...my picky husband and kid's didn't even notice!
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These were absolutely yummy!! First, I over mixed the batter so it was a bit cakey, but they...