Kelly Profile - (11049970)


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Member Since: Dec. 2009
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Zucchini Boats on the Grill
This recipe was delicious. I did not have the soggy issue everyone had. I prepared it exactly as written except I forgot the tomato and didn't have chilis, so this review is based on that. I boiled the zucchini with the ends on. I cooled for about five minutes and just used a spoon to scoop out the zucchini. After chopping the zucchini, I simply picked it up by handfuls and squeezed out the water before adding to the mix, but there was not a lot. I put each zucchini half in foil and then filled it. There was enough filling to overstuff. I pre-heated the grill on high for 7-10 minutes and then turned it to medium. I sealed the four foil packets and set on the top shelf of my grill and closed the lid. Cooked for 20 minutes. The zucchini was soft, cut with a fork. (If you like firm veggies, this may not be the dish for you.) The cheese was melted perfectly and it looked like it was from a magazine! This is a meal for two, or a nice side dish for four. Update: Took to work and heated in oven for leftovers the next day. They were soggy and there was a lot of water in the foil. Probably better to store in a container and drain before reheating.

1 user found this review helpful
Reviewed On: Jul. 7, 2014
Eggplant Pizzas
I prepared as written and it was good. Make sure you shake off any excess flour before frying. The eggplant was fairly flavorless (and since I am not an eggplant fan that was a good thing). The eggplant was soft, which I like. I also prepared again and added pepperoni by quartering pepperoni slices and putting them under the cheese. Added a nice flavor and I preferred it that way.

0 users found this review helpful
Reviewed On: Jul. 7, 2014
Ground Beef Curly Noodle
Love this for a quick, throw together meal. You can substitute any veggie on hand or flavored diced tomatoes. I have also substituted black beans instead of ground beef for a non-meat version. Give a try, and play with the ingredients!

3 users found this review helpful
Reviewed On: Apr. 22, 2012

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