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Colored Sugar

Reviewed: Jan. 22, 2013
Wow, I can't believe I've waited so long to do this! I used neon food coloring and oh my, the colors are so pretty!
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1 user found this review helpful

Bacon-Balsamic Deviled Eggs

Reviewed: Mar. 8, 2012
They turned out pretty nice. It was a nice twist on one of my favorite dishes. Mine turned out a bit salty, but that was my fault. Overall, a fun recipe.
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3 users found this review helpful

Red Velvet Cupcakes

Reviewed: Dec. 23, 2011
They just tasted like normal chocolate cupcakes, though good.
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5 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Oct. 2, 2011
Delicious! I was so excited to find a recipe that called for condensed instead of evaporated milk because I only had a can of evaporated. I also used a really easy graham cracker crust recipe from this site instead of a pre-made because I had some graham crackers and couldn't go to the store. Delightful!
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5 users found this review helpful

Graham Cracker Crust

Reviewed: Oct. 2, 2011
Yum! It turned out wonderful and was super easy!
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1 user found this review helpful

Pumpkin Roll-Out Cookies

Reviewed: Dec. 9, 2010
This recipe worked really well. The cookies came out really nicely, but to me, they tasted more orange than pumpkin, so the next time I make them I'll add more pumpkin or put some in the frosting. I used cream cheese frosting and it tasted good with the pumpkin and orange, but again, I think it would turn out better with some pumpkin added to the frosting or something.
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1 user found this review helpful

Pumpkin Ice Cream

Reviewed: Dec. 9, 2010
This recipe was amazing! It tasted like pumpkin pie and it had a lovely texture! I omitted the nuts and wafers (I don't like wafers and my sisters don't like nuts) and I'm actually really glad I did. This would be a great dessert for Halloween or Thanksgiving or even Christmas!
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6 users found this review helpful

 
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