Sarah Profile - (11049651)

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Member Since: Dec. 2009
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Recipe Reviews 2 reviews
Poppyseed Dressing
This was very easy to put together although I used red-wine vinegar and also onion powder instead of grated onion. Will make again!

4 users found this review helpful
Reviewed On: Nov. 8, 2010
Pecan Pie Bars I
I made these for Thanksgiving and they were fantastic and way better than any pecan pie I've had. I did adjust a few things as some of the other reviewers did. I reduced the servings to 24, used a 9x13 pan, and also used half white and half brown sugar for the filling. I baked the crust for 18 minutes and then the filling part for 25. I let them cool on the counter, then covered and put in the fridge for the next day. I then cut them with the pizza cutter, put in a tupperware and took them out just prior to serving. Perfect and very well set up. A definite keeper!

1 user found this review helpful
Reviewed On: Dec. 10, 2009

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