Alina Recipe Reviews (Pg. 1) - (11049633)

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Peanut Butter Balls IV

Reviewed: Dec. 30, 2014
As others said do not put 4c of sugar. That will be way too much. I only used about 2.5c and I also used 3/4 stick of butter. I also omitted the maple extract.
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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Reviewed: Apr. 28, 2010
This was amazing! I changed it slightly by adding some walnuts inside the loin as well as the fruit. I also did not make the port wine sause and instead made a red wine reduction with cranberries. Unfortunately my sause turned out too sweet but otherwise everything was great! Small tip though I took out my pork at 130 degrees and let it rest. It was cooked to perfection!
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Pesto Cheesy Chicken Rolls

Reviewed: Mar. 30, 2010
This was a great dish! I made a few changes though. I seasoned the chicken with italian seasonings and added sun dried tomotoes inside with fresh basil instead of pesto. I only put two sices of cheese but now wish I would have put 4 like it said. I tied it up with string instead of toothpicks. I served with yellow rice and a caprese salas with left over cheese and basil. Will make again!!!
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Spinach Cheese Manicotti

Reviewed: Dec. 10, 2009
This was a great dish! I had never made manicotti by myself before and this was easy to follow. I did take some suggestions from other reviews and didn't use the water. It was very easy to fill the tubes without precooking them first. I will be making this more often.
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