Alina Profile - (11049633)

cook's profile


Home Town:
Living In: Tampa, Florida, USA
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Southern, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Scrapbooking, Boating, Walking, Photography, Music, Charity Work
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Recipe Reviews 3 reviews
Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
This was amazing! I changed it slightly by adding some walnuts inside the loin as well as the fruit. I also did not make the port wine sause and instead made a red wine reduction with cranberries. Unfortunately my sause turned out too sweet but otherwise everything was great! Small tip though I took out my pork at 130 degrees and let it rest. It was cooked to perfection!

5 users found this review helpful
Reviewed On: Apr. 28, 2010
Pesto Cheesy Chicken Rolls
This was a great dish! I made a few changes though. I seasoned the chicken with italian seasonings and added sun dried tomotoes inside with fresh basil instead of pesto. I only put two sices of cheese but now wish I would have put 4 like it said. I tied it up with string instead of toothpicks. I served with yellow rice and a caprese salas with left over cheese and basil. Will make again!!!

0 users found this review helpful
Reviewed On: Mar. 30, 2010
Spinach Cheese Manicotti
This was a great dish! I had never made manicotti by myself before and this was easy to follow. I did take some suggestions from other reviews and didn't use the water. It was very easy to fill the tubes without precooking them first. I will be making this more often.

1 user found this review helpful
Reviewed On: Dec. 10, 2009

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