I love these cookies!! I followed the recipe exactly (except for 1/2 cup more cocoa powder). My dough was not batter like, it was nice and thick. I did not refrigerate the dough prior to baking the first dozen and did not find it hard to handle. I used a cookie scoop and dropped them directly into a plastic bag of confectioners' sugar, rolled them in my hands to make round and placed them on a parchment paper lined cookies sheet. I had no problems with sticking and the cookies crinkled perfectly and had a beautiful shape, no problems with spreading. The remaining dough is in the freezer and I wil see if they bake any differently. I think I'll bake one batch without rolling them in confectioners' sugar and use them to make ice cream sandwiches. YUMMY just thinking about it!!
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I love these cookies!! I followed the recipe exactly (except for 1/2 cup more cocoa powder)....