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Linguine with White Clam Sauce I

Reviewed: Jan. 8, 2010
I'm doing this recipe tonight and I thickend the sauce with 1 Tsp corn starch which instead of water I useed the rest of the clam juice and poured that into the sauce and it thickend right away It is wonderful I think I could almost use this like a chowder for claim chowder.
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4 users found this review helpful

Dan Fay Martini

Reviewed: Jan. 8, 2010
I love a good martini and I must say this is one of the best,will be making it again. And.... I might not share.
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14 users found this review helpful

True Wisconsin Bloody Mary

Reviewed: Jan. 8, 2010
I may have this for dinner tonight. This sounds wonderful (kidding about dinner) but I will make one tonight.
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3 users found this review helpful

Dirty Blues Martini

Reviewed: Jan. 8, 2010
you should call this the diry dan martini Ha.
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5 users found this review helpful

 
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