fad3 Profile - Allrecipes.com (11049168)

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Recipe Reviews 4 reviews
Linguine with White Clam Sauce I
I'm doing this recipe tonight and I thickend the sauce with 1 Tsp corn starch which instead of water I useed the rest of the clam juice and poured that into the sauce and it thickend right away It is wonderful I think I could almost use this like a chowder for claim chowder.

5 users found this review helpful
Reviewed On: Jan. 8, 2010
Dirty Blues Martini
you should call this the diry dan martini Ha.

5 users found this review helpful
Reviewed On: Jan. 8, 2010
Dan Fay Martini
I love a good martini and I must say this is one of the best,will be making it again. And.... I might not share.

14 users found this review helpful
Reviewed On: Jan. 8, 2010

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