I made this recipe as written. For me, the thick cut pork chops with the italian sausage made the meal too heavy in meat. The sauce was rich and delicious. Next time, I will use thin chops. I made the Apple Apricot Compote for our side dish. A French Bordeaux was our choice of beverage.

Reviewed On: Mar. 7, 2011

The tortillas were soggy. This might be better if cooked in a slow cooker and served with corn chips as an appetizer.

Reviewed On: Mar. 24, 2010

These are a week-end favorite in our household. My son even like's them without any additional toppings. Recently I found myself without buttermilk. I remembered that my mother would subsitute 1 cup butter milk with just shy of one cup milk plus 1 TBSP. white vinegar. Let the milk and vinegar sit for 5 minutes before adding to dry ingredients. I used just under two cups milk plus two TBSP. of white vineagar for 6 servings. No additional milk was needed. I found this batter actually better in consistency than the orginal recipe that called for buttermilk. Also, there was no discernable difference in taste between the two methods. Now I don't have make sure we have buttermilk in the house to make these goodies!

Reviewed On: Mar. 21, 2010