Jenny C. Profile - (11048912)

Jenny C.

Jenny C.
Home Town: Clearwater, Florida, USA
Living In: Pinellas Park, Florida, USA
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern
Hobbies: Sewing, Gardening, Reading Books
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Recipe Reviews 8 reviews
I just made this and it was so, so easy and delicious. After broiling I added a little Tony Chachere's Cajun seasoning for kick and fresh dill. It did taste a little like lobster. Really neat! I can't wait to make this again.

0 users found this review helpful
Reviewed On: Mar. 1, 2014
Pork Roast with Sauerkraut and Kielbasa
I made this with 4 center cut pork chops, beef kielbasa and homemade sauerkraut. It was delicious. Cooked on high for 3 hours and low 1 hour so if you're using pork chops instead of roast it might need less time so check sooner than 6 hours or consider cooking on low the entire time. I seasoned chops with ground thyme, black pepper and Lawry's seasoned salt, broiled both sides of chops and added about 1 Tbsp brown sugar (as other reviewers suggested) on top of final layer of sauerkraut. Highly recommend for both the flavor and easy preparation. Thank you, Heather, for sharing this great recipe!

3 users found this review helpful
Reviewed On: Jan. 26, 2014
Spinach and Artichoke Dip
Delicious and easy to make with just 5 ingredients. I used freshly grated Parmesan and Monterey Jack cheeses; served warm with Stacy's naked pita chips and Triscuits. Will be making this again soon and my son wants to make it for a New Years Eve party he's attending in a couple of days. If you want a warm and hearty dip that guests will enjoy, I recommend this recipe.

0 users found this review helpful
Reviewed On: Dec. 29, 2013
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