cook's profile


jeni
 
Home Town:
Living In: Waterford, Michigan, USA
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Sewing, Gardening, Camping, Boating
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jeni
About this Cook
Love to cook with my husband. We enjoy creating dishes together. Cooking is always a part of lives. Weather we are boating, camping, or watching movies on a Sunday. There is always a meal at the center of it.
My favorite things to cook
I enjoy baking, cooking for family events, hosting party's. I don't really have a favorite dish to cook. As long as I'm in the kitchen I'm happy.
My favorite family cooking traditions
I love to cook for my family. I am constantly trying new dishes on them. My sister-in-law bake hundreds of cookies every year at christmas and give them as gifts.
My cooking triumphs
My biggest triumph was cooking for my daughters open house (approx 75 people).I got rave reviews and even was asked if I was available for future events. Have considered opening a small catering business with a friend. However, still working full time so no immediate plans for that yet.
My cooking tragedies
Thankfully I can't recall any tragedies, but certainly have had my share of failures. Not being afraid to keep trying is what makes a good cook, GREAT. I'm learning new things everyday and enjoy all my triumphs and even the failures.
Recipe Reviews 16 reviews
Italian Tacos
Loved this recipe. Was looking for an Mexi-Italian dish for my sons birthday. Found this and was suprised at how much we enjoyed it. I did garnish with cottage cheese, however ricotta and mushrooms would be great too. Will be making this again.

1 user found this review helpful
Reviewed On: Apr. 28, 2012
Slow Cooker Barbeque
Bought a roast, and husband really wanted to slow cook with vegitables. I talked him to making BBQ sandwiches with it. He was not disappointed. I always use cola and water when slow cooking a potroast for BBQ sandwiches and drain before shredding meat. I have made this many times for party's and get rave reviews. Can even buy slider buns and serve at super bowl party's.

3 users found this review helpful
Reviewed On: Jan. 28, 2012
Panzanella
Made this in the summer with some fresh veggies from my garden. Can't wait to make this one again. Bit of advise though. I found that adding bread crumbs as it is served works much better and makes leftovers more desireable. Was a great recipe.

1 user found this review helpful
Reviewed On: Jan. 21, 2012
 
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