I make these all the time during the summer months - they are great snacks for out on the boat! But as I try to do the "low carb" thing, I omit the tortillas completely. Spread the cream cheese directly on the sliced ham, lay a quarter of a pickle on top, add a strip of cheese and even a slice of green, red or yellow pepper, and roll up. The cream cheese acts as "glue" and they stick together pretty well ~ stack them in a zippered baggie and toss in the cooler! (Be sure to remove the seed strip from the pickles and pat them completely dry, otherwise, you will end up with a bag full of goo at the bottom!!!!)
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I make these all the time during the summer months - they are great snacks for out on the...