AnnieM Recipe Reviews (Pg. 1) - Allrecipes.com (11048779)

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AnnieM

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Potato Casserole

Reviewed: Nov. 17, 2012
I've been making this recipie for years, and you just can't beat it! Try cream of celery soup instead of the chicken.... I always mix everything except the butter and cereal in a big bowl, then dump into the casserole. Then I melt the butter and mix with the cereal and then dump all that on top and spread around... don't forget that Kosher Salt! ! !
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Brown Rice

Reviewed: Dec. 11, 2012
My boss makes this, but instead of french onion soup, he uses consome and leaves out the worcestershire and basil.... there are NEVER any left overs! ! !
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Pickle Rolls

Reviewed: Jan. 28, 2014
I make these all the time during the summer months - they are great snacks for out on the boat! But as I try to do the "low carb" thing, I omit the tortillas completely. Spread the cream cheese directly on the sliced ham, lay a quarter of a pickle on top, add a strip of cheese and even a slice of green, red or yellow pepper, and roll up. The cream cheese acts as "glue" and they stick together pretty well ~ stack them in a zippered baggie and toss in the cooler! (Be sure to remove the seed strip from the pickles and pat them completely dry, otherwise, you will end up with a bag full of goo at the bottom!!!!)
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Tender Italian Baked Chicken

Reviewed: Feb. 20, 2014
I make this all the time!!!! (We call it Mayonnaise Chicken!)... I love it even more in the summer when I can add fresh herbs... don't be bashful! I'm particularly fond of basil, parsley and/or rosemary.... so tender you can cut it with your fork. I'd give it TWENTY stars if I could!!!!
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Stuffed Zucchini

Reviewed: Jul. 21, 2014
I make this all the time in the summer! You really CAN add anything to this, and it turns out awesome - BUT I ALWAYS cook the meat first! Add fresh tomatoes, yellow squash, peppers and herbs from the garden - You can't hurt it, and this one does NOT disappoint!!!
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Yummy Roll Ups

Reviewed: Aug. 15, 2014
I make these all summer long! I have found that if you remove the seeds from the pickles and pat them dry, you will not get runny cream cheese if they don't get snapped up (I take them out on the boat!). Don't be afraid to add a slice of bell pepper, carrot, or even a sliver of cheddar cheese. If you get the cream cheese all the way to one edge of the ham and get more than three turns on it, they will sit tight just fine without the toothpick! A great one to play with!!!!
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Cornbread I

Reviewed: Oct. 14, 2014
I've made cornbread this way all my life... the TRICK, is to add a 1/2 tsp kosher salt! Also, DO NOT use shortening - only bacon grease. (If you don't hear a sizzle when you pour the batter into the skillet, your pan isn't hot enough.) Remove as soon as possible onto a serving plate or flip it into a glass pie pan, otherwise, it will continue to "cook" as it cools! And since my daughter is gluten-sensitive only when consuming large amounts, I am still free to add my 1 Tbsp. AP flour, which does give it a lighter rise. I am always asked to bring my "skillet cornbread" to functions and gatherings!
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