AnnieM Recipe Reviews (Pg. 1) - (11048779)

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Stuffed Zucchini

Reviewed: Jul. 21, 2014
I make this all the time in the summer! You really CAN add anything to this, and it turns out awesome - BUT I ALWAYS cook the meat first! Add fresh tomatoes, yellow squash, peppers and herbs from the garden - You can't hurt it, and this one does NOT disappoint!!!
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Tender Italian Baked Chicken

Reviewed: Feb. 20, 2014
I make this all the time!!!! (We call it Mayonnaise Chicken!)... I love it even more in the summer when I can add fresh herbs... don't be bashful! I'm particularly fond of basil, parsley and/or rosemary.... so tender you can cut it with your fork. I'd give it TWENTY stars if I could!!!!
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Pickle Rolls

Reviewed: Jan. 28, 2014
I make these all the time during the summer months - they are great snacks for out on the boat! But as I try to do the "low carb" thing, I omit the tortillas completely. Spread the cream cheese directly on the sliced ham, lay a quarter of a pickle on top, add a strip of cheese and even a slice of green, red or yellow pepper, and roll up. The cream cheese acts as "glue" and they stick together pretty well ~ stack them in a zippered baggie and toss in the cooler! (Be sure to remove the seed strip from the pickles and pat them completely dry, otherwise, you will end up with a bag full of goo at the bottom!!!!)
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Brown Rice

Reviewed: Dec. 11, 2012
My boss makes this, but instead of french onion soup, he uses consome and leaves out the worcestershire and basil.... there are NEVER any left overs! ! !
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Potato Casserole

Reviewed: Nov. 17, 2012
I've been making this recipie for years, and you just can't beat it! Try cream of celery soup instead of the chicken.... I always mix everything except the butter and cereal in a big bowl, then dump into the casserole. Then I melt the butter and mix with the cereal and then dump all that on top and spread around... don't forget that Kosher Salt! ! !
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