AnnieM Profile - (11048779)

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Recipe Reviews 5 reviews
Stuffed Zucchini
I make this all the time in the summer! You really CAN add anything to this, and it turns out awesome - BUT I ALWAYS cook the meat first! Add fresh tomatoes, yellow squash, peppers and herbs from the garden - You can't hurt it, and this one does NOT disappoint!!!

1 user found this review helpful
Reviewed On: Jul. 21, 2014
Tender Italian Baked Chicken
I make this all the time!!!! (We call it Mayonnaise Chicken!)... I love it even more in the summer when I can add fresh herbs... don't be bashful! I'm particularly fond of basil, parsley and/or rosemary.... so tender you can cut it with your fork. I'd give it TWENTY stars if I could!!!!

0 users found this review helpful
Reviewed On: Feb. 20, 2014
Pickle Rolls
I make these all the time during the summer months - they are great snacks for out on the boat! But as I try to do the "low carb" thing, I omit the tortillas completely. Spread the cream cheese directly on the sliced ham, lay a quarter of a pickle on top, add a strip of cheese and even a slice of green, red or yellow pepper, and roll up. The cream cheese acts as "glue" and they stick together pretty well ~ stack them in a zippered baggie and toss in the cooler! (Be sure to remove the seed strip from the pickles and pat them completely dry, otherwise, you will end up with a bag full of goo at the bottom!!!!)

0 users found this review helpful
Reviewed On: Jan. 28, 2014
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