AnnieM Profile - (11048779)

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Recipe Reviews 7 reviews
Cornbread I
I've made cornbread this way all my life... the TRICK, is to add a 1/2 tsp kosher salt! Also, DO NOT use shortening - only bacon grease. (If you don't hear a sizzle when you pour the batter into the skillet, your pan isn't hot enough.) Remove as soon as possible onto a serving plate or flip it into a glass pie pan, otherwise, it will continue to "cook" as it cools! And since my daughter is gluten-sensitive only when consuming large amounts, I am still free to add my 1 Tbsp. AP flour, which does give it a lighter rise. I am always asked to bring my "skillet cornbread" to functions and gatherings!

1 user found this review helpful
Reviewed On: Oct. 14, 2014
Yummy Roll Ups
I make these all summer long! I have found that if you remove the seeds from the pickles and pat them dry, you will not get runny cream cheese if they don't get snapped up (I take them out on the boat!). Don't be afraid to add a slice of bell pepper, carrot, or even a sliver of cheddar cheese. If you get the cream cheese all the way to one edge of the ham and get more than three turns on it, they will sit tight just fine without the toothpick! A great one to play with!!!!

2 users found this review helpful
Reviewed On: Aug. 15, 2014
Stuffed Zucchini
I make this all the time in the summer! You really CAN add anything to this, and it turns out awesome - BUT I ALWAYS cook the meat first! Add fresh tomatoes, yellow squash, peppers and herbs from the garden - You can't hurt it, and this one does NOT disappoint!!!

1 user found this review helpful
Reviewed On: Jul. 21, 2014
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