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Jackie Cardona

Home Town: Coral Springs, Florida, USA

Living In: Lehigh Acres, Florida, USA

Member Since: Dec. 2009

Cooking Level: Not Rated

Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Quick & Easy

Hobbies: Walking, Photography, Reading Books, Music, Painting/Drawing

Recipe Box 108 recipes

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Title
Type
Overall Rating
Member Rating

Wisconsin Bratwurst
By: Bob Cody
Kitchen Approved

Sausage Stuffed Jalapenos
By: MERLOT_58
Kitchen Approved

Bow Tie Pasta with Sausage and Sweet Peppers
By: KSUDA
Kitchen Approved

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Recipe Reviews 5 reviews

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Lentil and Sausage Soup

This soup was amazing! The only changes I made were chopped carrots instead of shredded, 6 cups water, spicy sausage, and no pasta or thyme. I also only cooked it for an hour which is all it took to get the lentils soft. It was sooo tasty and spicy! My husband loved it and so did my two year old. I froze a container for my parents and my mom is asking for the recipe. This is the best soup I've probably ever had!

3 users found this review helpful

Reviewed On: Feb. 8, 2012

Apple Pie by Grandma Ople

okay this was my first time making a pie and i followed everything exactly and it was incredibly sweet... way too sweet for my family so we ended up just picking off some of the buttery crust and eating that then throwing most of it away after it sat there for a few days. i can tell that this recipe has a lot of potential because from what i tasted, it was delicious just wayy too sweet. i want to try again in a couple weeks using different apples and less sugar maybe? i don't know but i will come back and review again with hopefully 5 stars!!!

3 users found this review helpful

Reviewed On: Nov. 29, 2010

Double Layer Pumpkin Cheesecake

this was so amazing. i brought it for thanksgiving and it was just delicious, i ended up just using a premade grahm cracker crust and the pumpkin pie mix because cloves were expensive and i'd probably never use them again. it was incredible, it tasted better than my aunts pumpkin cheesecake, it was more cheesecakey in my opinion with a pumpkin undertone. ughhh to die for.

1 user found this review helpful

Reviewed On: Nov. 29, 2010