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Cinnabun Cookies

Reviewed: Feb. 23, 2010
these cookies are excellent!!! we made a mistake when baking them at someone else's home and used bisquick rather than flour... uh-oh!! But rather than starting over, we decided to just wing it from there, and see how they turned out. We didn't add the baking powder because of the consistency of the bisquick. To make sure they didn't crumble, we brushed butter on the top of each cookie and they turned out AMAZING. After making them before, I think I actually liked the bisquick recipe better than the original, with flour!!! Oh, and we added the glaze on the top... superb!! :)
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