WOW! I made this to put over wild salmon, roasted potatoes and wilted spinach but my teenagers ate it all with pita chips before dinner was ready. I will double the recipe next time. I used jalapenos. As a professional chef I knew that the Bird's Eye peppers (AKA: Thai Peppers) would be too hot for my family. If you have a Caputo's Store near you they often carry Thai Peppers. I did add 1 tablespoon of fresh lemon juice. To those who found it too salty, it depends on what kind of salt you are using. Table salt, kosher salt & sea salts have different levels of flavor so start with half of what the recipe calls for and go from there. Keep in mind that depending on what kind of peppers you use the sauce will be green, yellow or red. Thanks you for a wonderful recipe. We will showcase this recipe at our restaurant in the near future.
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WOW! I made this to put over wild salmon, roasted potatoes and wilted spinach but my...