alicia_stamm Recipe Reviews (Pg. 1) - (11048154)

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Reviewed: Sep. 1, 2010
Im not sure if I made a mistake, but this merenge recipe didnt do it for me. I feel that 35 minutes is not enough time to finish this cookie, it came out rubbery, so I put it in longer... it was still rubbery and burnt at the top.
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Chocolate Cream Cheese Frosting

Reviewed: Jul. 9, 2010
Great starter recipe! I made it with dark chocolate for my dark chocolate monster of a boyfriend for a chocolate cookie cake. I wanted it thicker so I added more sugar and less milk. With 85% cocoa dark chocolate, the extra sugar definitely didn't make it too sweet (a little too bitter for my taste). The dark chocolate monster will love it!
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Cream Cheese Ham Omelet

Reviewed: Apr. 25, 2010
Made this for my parents and boyfriend, they loved it so much, my mom made me email her the recipe. I used only egg whites to cut the fat, I added spinach and mushrooms, and I used sliced honey ham (which I cut into strips). It didn't look very pretty because it was my first omelet.
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