Mar. 6, 2011 11:16 am
Updated: Mar. 6, 2011 6:03 pm
A note for a heads up for all you cooks out there!! I see a lot of recipes with Canola oil and other oils used in them. I personally only will use Olive, Peanut, Safflower oils for the simple reason that many of the cooking oils available today have
been genetically modified. …
I am a wild foods, and wild mushroom hunter. I have a passion for being in the woods, and to forage for the natural foods God provides.
My favorite things to cook
I enjoy cooking of all kinds - and just enjoy eating good food - having good wine to enhance it! For me it is my Art, it is passion, and warmth of heart to share!
My favorite family cooking traditions
My heritage hales from Eastern Europe where we love Perogies, Stuffed Cabbage, Borscht, and cheese blintzes.