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Baked French Toast

Reviewed: Jun. 16, 2012
I have been making a similar recipe for years and it has become a tradition to make Christmas morning. It can be baking while presents are being opened! My twist on the recipe is that before I bake it (after it has been in the refrigerator overnight) I put a package of frozen mixed fruit on the bottom of a 9 x 14 baking dish, then put the french toast on the top. Bake it for the required time and then put a dollop of yogurt on the top before I serve it! Delicious!!
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