THIS WAS BY FAR THE BEST TASTING TURKEY EVER!!! I changed a few things to it though. I melted half a cup of butter and mixed it in with the spices and then rubbed it all over the turkey, including the inner cavitey and under the skin. Then I put the turkey in an oven bag and let it sit over night. The next morning I injected melted salted butter into the turnkey (about 1 cup). I changed orange in the recipe to 1 can of pinapple chunks. I also changed the champagne for ginger ale as other people had tried. The turkey came out perfect and the skin browned beautifully. The meat was practicaly falling off the bone. I had so much turkey juice for the gravey. The gravey turned out great as well. It had a sort of a semi sweet taste but it went perfect with everything. I will be doing this recipe for years to come. Thanks Kirsten for sharing this with everyone. MY FAMILY LOVED THIS RECIPE : )
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THIS WAS BY FAR THE BEST TASTING TURKEY EVER!!! I changed a few things to it though. I melted...