SusieQ Recipe Reviews (Pg. 1) - Allrecipes.com (11047676)

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Apple Pie by Grandma Ople

Reviewed: Oct. 28, 2011
OMG!!! This was the most amazing apple pie I have ever eaten. I even made a second one to give to my neighbor and they loved it so much that they asked for the recipe. Kind of reminded me of McDonalds apple pie but so much better. I recommed to everyone or anyone looking to impress.
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J.P.'s Big Daddy Biscuits

Reviewed: Oct. 28, 2011
I made these on the fly and was dissapointed. I followed the recipe exactly and they did not rise like I expected them to. When I pulled them out out of the oven, they where harder than I would have liked them to be. These where not even tasty. My daughter who usually loves buscuits did not even want to eat it. She took one bite and didnt touch it again. Seems like it worked for everyonese else.
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French Bread

Reviewed: Jan. 3, 2011
This is GREAT!!! Tastes wonderful! I will be making thing recipe from now on.
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Janet's Rich Banana Bread

Reviewed: Dec. 28, 2010
This recipe was AWSOME!!! I added half a tsp of Nutmeg and left out the walnuts. I loved the bananas sliced and just mixed in because every now and than you would bite a piece that had a little more banana and it was a deliciouse suprise.
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Juicy Thanksgiving Turkey

Reviewed: Dec. 24, 2010
THIS WAS BY FAR THE BEST TASTING TURKEY EVER!!! I changed a few things to it though. I melted half a cup of butter and mixed it in with the spices and then rubbed it all over the turkey, including the inner cavitey and under the skin. Then I put the turkey in an oven bag and let it sit over night. The next morning I injected melted salted butter into the turnkey (about 1 cup). I changed orange in the recipe to 1 can of pinapple chunks. I also changed the champagne for ginger ale as other people had tried. The turkey came out perfect and the skin browned beautifully. The meat was practicaly falling off the bone. I had so much turkey juice for the gravey. The gravey turned out great as well. It had a sort of a semi sweet taste but it went perfect with everything. I will be doing this recipe for years to come. Thanks Kirsten for sharing this with everyone. MY FAMILY LOVED THIS RECIPE : )
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