ave's4cooking Profile - Allrecipes.com (11047674)

cook's profile

ave's4cooking


ave's4cooking
 
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Member Since: Dec. 2009
Cooking Level: Not Rated
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  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
About this Cook
My idea of a perfect recipe is something that is inexpensive, nutritious and fast...and something both my husband I enjoy! I spent a short period as a vegetarian, but now I just focus on having a "plant-focused" diet and let a little meat sneak into our menu from time to time.
Recipe Reviews 23 reviews
Chicken with Mustard Sauce
This is a very forgiving recipe! I didn't have all the ingredients, but played around with what I had and it turned out amazing! Here's what I did: I sauteed a quarter of an onion, the added half a cup of sherry and reduced it a bit. Then I added half a cup of heavy whipping cream and nearly 3 TBS of mustard (I had stone ground mustard, not dijon) and cooked until it thickened up. Served with sauteed kale (with onion and garlic) which went really well!

0 users found this review helpful
Reviewed On: Jan. 5, 2014
Garden Fresh Tomato Soup
This was good, however, I think I prefer tomato soup recipes that use tomato juice instead of chicken broth as a base. This just didn't have the rich tomato flavor that I'm looking for.

1 user found this review helpful
Reviewed On: Jan. 2, 2014
D'Amaretti Biscotti
The flavor of this biscotti is really good, however, I agree it is too crumbly. Also, the dough spread out a lot while it was baking which made the sides get very thin and burn a bit. Makes me think this might be a bit too much butter, maybe? I used a pizza cutter to slice them which made cutting them up really easy! Also, I would really recommend watching one of the biscotti recipes from this site before undertaking biscotti for the first time.

0 users found this review helpful
Reviewed On: Dec. 17, 2012
 
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