TO MAKE THIS HEALTHIER: Do not use mayo or seasoned salt. For my dressing I combine Organic Vanilla Yogurt with a small amount of Light Mayo, add Paprika, Parsley, Sage, Rosemary, Thyme, Sea Salt & Cracked Pepper. (I do not measure, just use the amounts you like). I also use yellow pepper for it's color and I like it better than the green pepper. I slice grapes and add those. With these healthier changes you still have a fabulous tasting chicken salad and no one knows you used yogurt, in fact when asked "what did you put in your chicken salad, this is so good" I let them know that the dressing is made with yogurt and they are pleased not to have the added calories and fat. Hope you like my version!! :)
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TO MAKE THIS HEALTHIER: Do not use mayo or seasoned salt. For my dressing I combine Organic...