Tried this recipe the other day for dinner & it turned out great with a nice soft inside! However I didn't knead it in a bag. Upon reading other reviews I was worried about the dough sticking to the bag & the bread coming out too dense. So I kneaded the dough by hand (since I don't have a stand mixer) for about 8 minutes. The other change I made was substituting the dry milk powder (didn't have it on hand) with about 5-6 tsp of condensed milk. Oh, I also added 3/4 cup of whole wheat flour and the rest all-purpose unbleached white flour to total 3 cups. I let dough rise for 1 hr. I think this is a good general bread recipe, quick & easy to make.
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Tried this recipe the other day for dinner & it turned out great with a nice soft inside! ...