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Ranch Oyster Crackers

Reviewed: Jul. 20, 2010
Great recipe. I doubled the garlic powder because I love garlic but the low amount of oil is nice because they are not to greasy.
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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Reviewed: Feb. 22, 2010
Made this for dinner tonight. I only used a 3lb roast but still used all of the garlic. I chopped the roasted garlic up along with the apricots to make it easier to stuff and to insure everyone got some of each ingredient in the stuffing. I did not have Port so used regular red wine but it still came out great. I will totally make this again when company comes to dinner.
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