Beth Profile - Allrecipes.com (11047033)

Beth


Beth
 
Home Town:
Living In: Elburn, Illinois, USA
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Boating, Biking, Walking, Fishing, Reading Books, Charity Work
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Christmas Reindeer cookies
About this Cook
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Recipe Reviews 9 reviews
Shrimp with Lobster Sauce
My family and I really enjoyed this recipe. I’ve made it twice. The first time I substituted Seafood Stock for the water and used Harvey’s Bristol Creme. It was awesome, tasted just like or local Chinese restaurant. The second time I made the recipe exactly like it was written (didn’t do any substitutes), but I doubled it because the first time we didn’t have enough. It wasn’t as good the 2nd time. I think the Seafood Stock added a lot of flavor. I will definitely use the stock in the future.

4 users found this review helpful
Reviewed On: Oct. 11, 2011
Black Bean and Corn Salad II
I made this exactly as the recipe states and I received many compliments. This is a great summer side dish and alternative to the more traditional cole slaw or potato salad.

2 users found this review helpful
Reviewed On: Sep. 5, 2011
Tilapia Scampi
My family loved this recipe. It is very easy and quite tasty. How can you go wrong with 3/4 C butter? I did make it on the stove instead of baking it. I melted the butter, sauted the garlic added the lemon juice and tilapia. Covered and simmered until the fish was flaky. Oh, and added a splash of white wine. Very yummy! Thanks for sharing.

17 users found this review helpful
Reviewed On: Mar. 7, 2011
 
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