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Corn Casserole I

Reviewed: Dec. 9, 2009
I've been making this recipe for Thanksgiving and Christmas dinner for YEARS!!! Its always a hit! I don't put in onion because i'm allergic, but love the taste that the green chilies give it. Its important to let the sour cream sit out a while so its easy to dollop on top. I add paprika and salt and pepper on the top.
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