Amalia Profile - (11046450)

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Member Since: Dec. 2009
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Recipe Reviews 2 reviews
Whipped Cream Cream Cheese Frosting
YUMMMM....You'll want to lick the bowl, spoon and beaters!! Tips- Put whipping cream, a stainless bowl and beaters in the freezer for 15-20 min. before whipping. Cream cheese(@ room temp.) was mixed with vanilla and 1 heaping cup of powdered sugar instead (didn't want to chance it being grainy). After whipping both separately, fold cheese mixture into whipped cream, stir until combined. If it's too soft to pipe, just pop in fridge for a few minutes. :-) This is a keeper!

1 user found this review helpful
Reviewed On: Mar. 31, 2013
French Breakfast Muffins
Meehh...they were okay with the topping, but I would call these a biscuits, not muffins. The batter was like dough; not runny like a muffin batter. I had to reread the ingredients list to make sure I didn't make a mistake. I expected them to be lighter and fluffier, but I've never had French muffins before. I won't be making them again.

3 users found this review helpful
Reviewed On: Jan. 23, 2011

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