Steve Hess Recipe Reviews (Pg. 1) - Allrecipes.com (11045703)

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Santa Fe Chicken and Stuffing

Reviewed: Dec. 1, 2010
Very tasty. When cooking the chicken, I first coated with flour and a mixture of black pepper and a bit of Montreal Steak Seasoning, then sautee'd in thin layer of canola oil. Added a level of zing and texture.
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