SpellswithFood Profile - Allrecipes.com (11045601)

cook's profile


Home Town:
Living In: Slave Lake, Alberta, Canada
Member Since: Dec. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Gourmet
Hobbies: Scrapbooking, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I love cooking and trying out new recipes to see how they differ from my own. I have to figure out a way to write down my own recipes but I don't really measure with utensils when I am cooking
My favorite things to cook
Pork chops with Mushroom gravy; slow cooked Ribs on the BBQ; BBQed Steak; spanish rice; stuffed mushrooms, Lasagna; Baked pastas; grilled vegetables; latkes with dill; omelettes; pancakes; nalysnyky; cabbage rolls; bread; bisquits; hummus; curry dishes; thai. I have a natural gift to baking and decorating cakes that I am currently exploring to the fullest
My favorite family cooking traditions
I love holiday cooking with my Mom, and daughter. It makes special memories I like to think
Recipe Reviews 2 reviews
Ukrainian Cabbage Rolls
I used sour cabbage and cut in fours (no need for steaming, and the leaves come off very nicely) I added shredded fresh dill and cooked salted pork finely diced and omitted the onion, the cook time is perfect, I also add a can of campbells tomato soup to the tomato juice to make it more creamier, great base recipe :D

10 users found this review helpful
Reviewed On: Dec. 20, 2009
Zucchini, Tomato, and Onion Casserole
I double this and put them in layers with alternating thin layers of Mozzarella it held nicely

10 users found this review helpful
Reviewed On: Dec. 10, 2009

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