becky Recipe Reviews (Pg. 1) - Allrecipes.com (11045591)

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Johnson Family Cinnamon Rolls

Reviewed: Mar. 2, 2013
I have made these several times in my bread machine. I dough recipe is very good. To makae the filling better double it and use brown sugar instead of white.
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Classic Waffles

Reviewed: Sep. 28, 2012
These were to bland and to heavy. If you have to change the recipe to get better results then it should not be given 5 stars.
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Buttery Soft Pretzels

Reviewed: Sep. 15, 2012
My family loves this recipe and we make it a lot. I start with three cups flour and then slowly add more in as needed. I give the kids small amounts of dough to make there own pretzels. We make all kinds of shapes and sizes. The thinner you get your strips of dough the better. Our favorite way to eat them is after they come out of the over we brush them all over with butter and then cover them with a cinnamon and sugar mixture. I am not experinced with bread/yeast recipes and I have had no problems with this recipe.
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3 users found this review helpful

Best Brownies

Reviewed: Jul. 26, 2012
First brownies from scratch I've made. I had so much fun making these. No more boxes for me! I doubled the recipes mixed everything by hand in the saucepan in order it suggested. I didn't double the icing and I added enough milk to make it pourable. Pour icing on warm brownies. We ate them still warm so the icing was sticky, but after cooled the icing hardened some. These reminded me of the Little Debbie brownies, but 10x better!
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Baked Ziti Casserole

Reviewed: Nov. 29, 2010
I made extra riccota filling because I love that. I also added peeperoni and olives. I added extra sauce and when we heated up leftover we added extra sauce then too.
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2 users found this review helpful

Moore's Cranberry Gelatin Salad

Reviewed: Nov. 29, 2010
I loved this. I peeled my orange and all I had was cheery jello and I totally forgot to add the apples. It was still really good!
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3 users found this review helpful

Apple Crumb Pie

Reviewed: Nov. 29, 2010
Very good! I think I am going to use this recipe to make a big pan of apple crisp!
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1 user found this review helpful

White Almond Wedding Cake

Reviewed: Nov. 29, 2010
This cake has a very good taste, everyone loved it. It is a firmer white cake then I am use to.
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5 users found this review helpful

Annemarie's Lemon Bars

Reviewed: Nov. 29, 2010
I didn't change anything. I made them in the 8x8 pan. The only problem was they were gone to fast!
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2 users found this review helpful
Photo by becky

Cut-Out Cookies in a Flower Pot

Reviewed: Apr. 18, 2010
This recipe is really good. The dough is so easy to work with. Sometimes I add a little almond extract for a different taste. I love these cookies plain with a cup of coffee! The best part about them is after they are baked they stay soft when you bite into them. Don't be afraid to roll out a nice thick cookie! I have made these atleast a dozen times and they have been perfect!
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7 users found this review helpful

Cookie Balls

Reviewed: Mar. 31, 2010
These are so good. They are very hard to quit eatting. My favorite variation is using mint oreos and chocolate almond bark. I always let my dough sit in the fridge an hour or so to let the flavors combine.
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2 users found this review helpful

White Bean Chicken Chili

Reviewed: Mar. 1, 2010
SO good! Everyone loved it. I used the Rotel can that said "chili fixins" for the tomatillos and put some green chile enchillada sauce in it instead of the can of chiles, and frozen corn worked great. I thought it was better the next day. Have to eat with shredded cheese and sour cream!
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1 user found this review helpful

Urban Legend Chocolate Chip Cookies

Reviewed: Jan. 21, 2010
These have a very good taste. I am not big on oats in chocolate chip cookies. I thought by blending the oats they wouldn't be noticable. You can still tell they are there. My whole family loved these. Good with a few white chips thrown in there!
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3 users found this review helpful

Strawberry Cake and Frosting I

Reviewed: Jan. 21, 2010
So good! I have a very big sweet tooth. I didn't think the cake was overly sweet. The icing is very sweet but I thought it was the perfect balance. Perfect recipe to replace ever using a strawberry cake mix agian. I think it would be good with cream cheese icing also.
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2 users found this review helpful

 
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