rocksteadyredhead Recipe Reviews (Pg. 1) - Allrecipes.com (11045473)

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Spaghetti Ham Bake

Reviewed: Jul. 15, 2010
My family LOVED this recipe! I added garlic and a bit of cayenne pepper (personal preference - we like spicy), omitted the ground mustard (didn't have any on hand), and used more cheese than called for. Absolutely delicious. Thanks for a great recipe!
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4 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jul. 15, 2010
I was expecting much more flavor. I used medium shrimp but if I try this again I will use large, and will increase the cayenne and dust the skewered shrimp with garlic powder. Fresh basil is always a good idea. Good basic recipe that can be punched up as you like it.
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2 users found this review helpful

Kielbasa and Cabbage

Reviewed: Jul. 15, 2010
Made this last night and my husband loved it. I'm not a fan of sweet things so my personal preference would be to cut the sugar to only 1 TBSP but my husband thought it was perfect with 2. I'm not a big cabbage fan but this recipe provided a great way to enjoy it. I read the reviews and did cut up the cabbage in 1/2-inch slices - worked great. Definitely use the caraway seeds! Used brats instead of kielbasa (that's what I had on hand) and it came out great! Cooked the meat separately as others recommended. The only thing I would change is adding extra garlic - but that's a personal preference. Great recipe. Thanks for sharing!
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1 user found this review helpful

Shrimp Scampi III

Reviewed: Jun. 22, 2010
Fabulous recipe! I doubled the garlic and wine, added some cayenne, and it was perfect. Thanks for a wonderful recipe!
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0 users found this review helpful

Chris' Bay Area Burger

Reviewed: Jun. 22, 2010
It was ok ... nothing to write home about. I was expecting a lot more flavor. It's not a bad burger at all, just not outstanding.
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0 users found this review helpful

Easy Seafood Fettucini

Reviewed: Jun. 22, 2010
Absolutely delicious served over angel hair pasta! The only thing I changed was adding some cayenne as well as garlic powder to enhance the minced garlic. Hubby and kids all loved it!
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1 user found this review helpful

Zippy Summer Shrimp

Reviewed: Jun. 22, 2010
I made this last night with only minor changes and give it 5 stars (4 stars as written). The small changes I made were these: 1) combine the lemon juice with the paprika, red pepper flakes, and olive oil; 2) Just before finishing with the fresh basil, add 3-cheese Italian blend to the sauce to thicken (we like thick sauces in our house); 3) double the fresh basil. I used the shrimp I had on hand, which was pre-cooked ... came out beautifully. My husband, who is Cajun, raved about the perfect spicy flavor. It's a hit!
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Paprika Chicken with Sour Cream Gravy

Reviewed: Apr. 22, 2010
My husband loved this! Told me to make sure and keep the recipe. I took the advice of another reviewer and used TBSP instead of TSP for measurements and it worked great. I sauteed sliced fresh portobello mushrooms and diced Spanish onion in butter before adding soup mixture. The chicken came out very moist and flavorful, and the sauce was perfect. Served over Jasmine rice. Delicious! Would also be great served over egg noodles or angel hair pasta.
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1 user found this review helpful

 
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