I've never had orange roughy before, so was surprised when hubby brought it home...the fish, as directed, was really yummy and flaky. NOT fishy at all! We LOVE citrus sauces and gravies on salmon and chicken - - but this sauce was WAAY too strong on the tart-side. That being said, the next time we make this (which I WILL!) I'll HALF the lemon and lime, and DOUBLE the orange juice, and let it reduce to half. Hubby also likes things spicy, so we added a few drops of habanero sauce w/ mango (Crazy Jerry's Brain Damage - it's awesome!), which added another yummy layer of flavor...I'm sure your favorite hot sauce will do just fine... Anyhow - only 3 stars, cuz I had to mess w the recipe so much...other than that, a total keeper which I'll be making again!!!
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I've never had orange roughy before, so was surprised when hubby brought it home...the fish,...