CJsMommy Profile - Allrecipes.com (11045188)

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Recipe Reviews 6 reviews
Irish Chicken and Dumplings
This turned out great! I started with two cans of cream of chicken and one of cream of mushroom (because that is what I had on hand). I also used and entire box of stock, or four cups and four cloves coursely chopped garlic. Most importantly I added my chicken frozen and simmered for two hours. I halved the biscuit recipe, it was the perfect amount and I have a large dutch oven. Make some fresh biscuits the next day for left overs. I followed the rest of the recipe exactly, it was great, but next time I may slightly reduce pepper, I thought that it may have been a little too much for my children (three and fifteen months), but they both ate it anyway! Enjoy! Also, I added two mushrooms that were about to go bad.

1 user found this review helpful
Reviewed On: Apr. 20, 2011
Bill's Blue Cheese Dressing
With my modifications I would give it five stars. The amount of mayonnaise seemed way too much, so I cut it in half and substituted and equal amount of softened cream cheese. I then used my mixer to beat the mayo, sour cream, cream cheese and spices together. I added 1/2 teaspoon onion powder and did not add any worcestershire sauce, I just didn't feel this was the place for it. It still tasted a little too much like mayo, so I added a teaspoon of white vinegar. I then stirred in the blue cheese (6oz). Refridgerated for three hours. Fantastic! Much better than store bought.

0 users found this review helpful
Reviewed On: Mar. 16, 2011
Garlic Croutons
ummmmmm, these should be illegal! They are wonderful, and easy, and not so good for you. Have them once, then hide the recipe, till you have company.

4 users found this review helpful
Reviewed On: Jan. 4, 2011

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