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Baked Spaghetti

Reviewed: Mar. 18, 2014
Great, cheesy, delicious, easy, homey dinner! PLEASE, *carefully* read this recipe!! A lot of people seem to be misreading the amount of sauce called for in this recipe. A 32 oz jar of sauce is the BIG one, equivalent to TWO regular jars. If you use one regular jar by not carefully paying attention to the size called for, then yep! Your pasta will be dry!! But don't rate this recipe down for your reading comprehension...this really does call for the right proportion of ingredients that can be altered to taste. I use gluten free rice spaghetti and have no issues with it using this recipe. I make two pans for our two adult household and freeze one for later-YUM!!!
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