mycute3 Recipe Reviews (Pg. 1) - (11044219)

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White Bean Chicken Chili

Reviewed: Apr. 14, 2014
I made this recipe almost exactly to instructions. I did add the 2T. cornstarch that others suggested. I mixed 2T. of cornstarch with a little of the chicken broth to make a slurry. I warmed the chili and right before boiling added the cornstarch slurry. I also used grilled chicken right from my grocery store that I chopped up to save time. I was concerned about whether to drain and rinse the canned beans as normally I do, but the recipe did not call for it. I eventually decided to drain them but not rinse. I followed the rest of the recipe exactly and my husband and I loved it! I can't wait to make this for a football party in the fall.
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