COOKEES6 Recipe Reviews (Pg. 1) - Allrecipes.com (1104415)

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Brie Cheese Appetizer

Reviewed: Jan. 23, 2015
Yummy! Baked this tonight and I used fig jam. Served it with apple slices, cracker and grapes. Had some wine to go along with it. Excellent! Thank you for posting the recipe.
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Basic Broiled Chicken Breasts

Reviewed: Dec. 29, 2014
Made this tonight and it was very good. So simple, yet flavorful. Thank you for posting.
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Best Ever Party Appetizer

Reviewed: Dec. 22, 2014
Great recipe! Some of the reviews mentioned trouble with slicing the goat cheese. I put mine in the freezer for about 15 minutes. When I took it out, I sliced it up quickly and it worked like a charm. Also, I did not use black olives - I used Kalamata sliced olives. Yummy! Thank you for posting this recipe.
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Creamy Twice-Baked Potatoes

Reviewed: Dec. 22, 2014
Loved this recipe. I don't normally use cream cheese in twice baked but it was a nice addition. Thank you for posting the recipe!
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Parmesan Roasted Acorn Squash

Reviewed: Dec. 22, 2014
Yummy!! This is a terrific recipe and a great change from the "normal" way to bake acorn squash. The next time I make it, I will be adding a small amount brown sugar and will be adding more parmesan cheese. Thank you for posting this recipe.
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Chicken Katsu

Reviewed: Dec. 22, 2014
I just love this recipe. The first time I made it, I added some pepper, paprika, garlic powder and garlic salt to the Panko and I liked it. My family thought it was a little bland. Next time I added more of the spices and we all thought it was even better. The next time I make it, I will add even more but I'm going to add the spices to the flour mixture as well. Thank you for posting the recipe!
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Onion Roasted Sweet Potatoes

Reviewed: Dec. 22, 2014
I have made this recipe a few times and our family really enjoys it. My husband is not a big sweet potato fan but likes this. I didn't use two packages of the soup mix but I might try two next time. Also, I cut down on the vegetable oil - for us it was just too much. Thanks for posting this recipe!
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Nadine's Delicious Tilapia

Reviewed: Apr. 18, 2014
Made this recipe for the family and it went over very well. As suggested by others I added some Panko, used lite soy sauce, added some sesame oil to the soy/egg mixture and added parmesan cheese. Delicious! Thank you for the recipe. Oh, I also dried the tilapia before running it through the flour. This did make the flour stay on the fish.
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Apple Crisp II

Reviewed: Feb. 28, 2014
Let me add my 2 cents to these reviews. Awesome! I made this for a recent get together at my house and people just loved it. Thank you for the recipe! I did use a gallon bag and mixed the apples with the spices. I also doubled the topping and put some on the bottom of the pan. Added a small amount of nutmeg. All of these were suggestions made by others. Oh, I also cut the white sugar to a 1/2 cup. Perfect.
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Black Magic Cake

Reviewed: Feb. 7, 2014
We were having the super bowl party at our house and my plan was to make cupcakes and frosting them with the "colors" of the team. I bought the special frosting; however, I forgot to buy the cake mix! I had the ingredients for this recipe, it had great reviews so I mixed it up. It turned out terrific. The frosting I purchased was pretty sweet and this cake worked perfectly with the frosting. Will be making this again. Thank you.
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Grilled Corn with Cilantro Lime Butter

Reviewed: Aug. 28, 2013
We absolutely loved this recipe. So easy to make and like other posters I had plenty left over. Just put it in the freezer (wrapped) and got it out of the freezer whenever we grilled corn on the cob. Fantastic!
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Tortillas I

Reviewed: Aug. 28, 2013
I tried this recipe because it had such good reviews and I have been wanting to try to make my own tortillas. I have to admit that I really didn't think it would turn out. Boy, I was wrong. The recipe was terrific and so easy to make. At first, I was making them too thick but once I got the hang of it, it was smooth sailing! So good. Thank you for posting the recipe.
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Sweet and Sour Sauce II

Reviewed: Aug. 16, 2013
Sorry I followed the recipe exactly and we just didn't care for it. I will keep looking.
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Pizza Buns

Reviewed: Aug. 16, 2013
I made these for my husband and me - daughter wasn't home. We thought they were pretty good. I was hoping they would taste like the ones I had while in high school - not quite like I remember, but still good. We will definitely use this recipe again.
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Creamy Fruit Dip

Reviewed: Aug. 16, 2013
All the reviews sounded so positive. It just didn't work out for us. I'm not sure how I could have messed this up - after all it is so easy. I really wanted this to work out. Maybe I'll try it again just to see if it comes out different.
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Easy Chicken Fajita Marinade

Reviewed: Aug. 16, 2013
I used thin sliced chicken breasts and marinaded them overnight. I was worried it would be too spicy. It wasn't - it had a great deal of flavor. I did not slice the chicken prior to cooking, just put the chicken breasts on the grill and sliced them after they cooked. Everyone liked this recipe - it is a keeper!
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Yakitori Chicken

Reviewed: Jul. 10, 2013
I have made this recipe a few times and it always comes out perfect. I do everything as written except: I don't use the leeks and we grill the skewers. It has a great flavor and the chicken comes out very tender. It's terrific. I pair the leftovers with the Simple Spiced Rice from this site, add my favorite stir fry vegetables and make fried rice in my wok. Excellent. Thank you for the recipe!
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Simple Spiced Rice

Reviewed: Jul. 10, 2013
This rice recipe is terrific. I've made it a couple of times now and haven't been disappointed. I use a smokey basmati rice and it comes out perfect. I really enjoy the hint of the cinnamon. It's very easy to make (followed the recipe to a T) and I use the leftovers to make fried rice. Thank you for the recipe.
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Perfect Pulled Pork

Reviewed: Mar. 21, 2013
I followed the recipe with the exception of using the water. I used beer as was suggested by one commentor. The meat was full of flavor and the whole house smelled wonderful while it was cooking. I don't know if I bought the wrong piece of pork but it was quite fatty. I went to the butcher and told him what I wanted and he gave me pork butt however, it was not boneless. I mentioned this to him and he said it wouldn't make a difference. I'm not sure I buy that! I may cook this again using a boneless pork.
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Classic Rice Pilaf

Reviewed: Oct. 19, 2012
I have been using this recipe for about a year and it comes out perfect every time! I use smoked basmati rice simply because I love the smell and flavor of this particular rice. I make a batch and sometimes I will add leftover chicken pieces prior to baking. Sometimes, using the leftover rice, I will get out my wok, add whatever I have on hand and make chicken fried rice. It works every time and I haven't been disappointed yet. Thanks, Jon!
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