chabesquen Recipe Reviews (Pg. 1) - Allrecipes.com (11044067)

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Hummingbird Cake IV

Reviewed: Mar. 21, 2012
I made this cake a few years ago and loved it! I've since learned that I have a mild allergy to wheat, so I made a few alterations to the recipe to make it gluten-free and it turned out fabulous! All purpose gluten free flour, 1 & 1/2 tsp xanthan gum, 2 extra eggs (all eggs beaten until fluffy) and 1/2 cup extra banana.
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Spicy Shredded Beef

Reviewed: Jul. 29, 2010
I altered the recipe because I'm allergic to tomatoes. I used a jar of salsa verde, a can of green chilies and added two sliced onions. After two hours the meat just fell apart! I would definitely recommend this recipe as a starting point for spicy shredded beef.
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