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Pressure Cooker Pork Tenderloin

Reviewed: Dec. 18, 2011
I liked this enough to take a picture of it! I didn't have lemon so I just used lime juice. I followed Dutchgirl's post more cilantro and red pepper and could have used more. But the meat turned out nice. I did it in an electric cooker for 22 mins then I let it the pressure go down on it's own. It was just right and my roast was 1.74 lbs. I will be making this again.
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